Saturday, February 04, 2006

Salsa passée, Cuisine la mode



The second half of my first year in France, Salsa was my passion.

Salsa Congress,
Paris Latino Village 2004.




Dr. Tiziano Nocentini, a brilliant chem-scientist, who taught me Salsa, has the ability to whirl you into a magical world just by taking your hand and leading you into a dance. You were my best friend in my first year in France, and you will always remain my dearest friend. You made the word dance come alive.














Look at this petite mami! She might be of age..and height(1.4m?!)...but she's not done with life just yet!!!












..... there were three of these petites MAMIES!!

(guess who's the grandma)






If you still think that I'm into Salsa, you're 1.5 yrs behind time, old sport.

Cooking is hot hOT HOT!


Brewing in the kitchen Chez Nous this week:




CHAR KUEH- also known as fried radish
cake but cornichons(french pickles) instead of chai po! (pickled radish in hokkien, a chinese dialect)



Japanese Cottony Cheese Cake (the fiesta kind)- totally creamy-light, fresh and foamy.

posted by minitotoro @ 1:08 PM

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